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  1. merc1

    Wedding Saison - Please critique

    So I have decided to brew a beer for my brothers wedding and have settled on a Saison. Here is the recipe that I have come up with so far - I plan on using the Wyeast 3711 French Saison strain since it does not require 80-90F temps to ferment properly. This recipe is for a 6 gallon batch...
  2. merc1

    Leftover Two Part Solution

    I have been brewing for a few years now with RO water with out adjusting the water chemistry. While the brews have been pretty good, they always seem to be missing something. After doing a lot of reading about brewing water chemistry I now understand the importance of making these adjustments...
  3. merc1

    Aged Homebrew

    Greetings all. I recently moved with hopes of using a fridge in the basement of the new house that had been left behind to store my kegs. Right before I left the old house I transferred a batch of Belgian Honey to a keg for forced carbonation at the new house. Unfortunately, when I got to the...
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