I've read that replacing a burner with a canning element works as well.
Actually, read below, it's a little bit old but should help
https://www.homebrewtalk.com/f11/anyone-ever-use-aftermarket-hd-canning-element-their-stove-boiling-wort-85991/
Making this tonight. I just realized my lhbs gave me US 2 row, not UK. I think I have a little victory or munich left over, I think I might add a little of that to get it a little more malty. Think that's a bad idea?
Well, Zeus wasn't an option so I stuck with Columbus. However, Centennial also wasn't an option, so I decided to try Bravo. I could have went with Chinook but I never tried Bravo, I'll see how it turns out.