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Used a Wyeast London Ale #1028 Activator to make a strong Porter. Starting gravity was around 1.065 - 1.070. The Wyeast says it goes up to 1.060. I've never overshot my yeast before, what's the general best practice for when that happens? Does it even matter since it's pretty close?

I'm not affiliated with groupon or Midwest supplies, but I came across this deal today, it's pretty awesome, especially as a Xmas gift to a would-be brewer who hasn't taken the time to get the equipment yet. http://www.groupon.com/r/uu10764852 The deal is for today only though!

This is my second year growing centennial and cascade hops. Last fall I harvested and dried the hops, then made a rather generic but tasty IPA using 1 oz of Golding pellets for bittering. I then put the cones that I had dried and harvested into a nylon bag, and added the bag to the boil at the...

So, I have hops growing up the side of my house, some cent, some casc. Last year was my first year with them, and I got about .75 oz of dried hops out of them. From the looks of it, I should have at least twice that this year. I made a relatively standard IPA from them last year, using an...

Hey all, Brian here from South Minneapolis. I've been homebrewing for about 3 years, making wine for the last year as well, and I grow hops. As a Minneapolitan, I'm a fan of Surly, and even better....Town Hall (the best brewpub in the city) is opening up a new location just a few blocks from...