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  1. freudhawk

    Neverending hot break?

    I normally brew all-grain batches so it's been a while since I had done an extract batch. Yesterday, I brewed up a batch of Jamil's Traditional Bock (OG=1.067) and the thing just kept wanting to jump out of the pot. Several times it actually did after minutes of zero bubbles/foam at all. I don't...
  2. freudhawk

    If you knew then what you know now...

    ...how would your first attempt at lagering be different? FWIW, I've been brewing for 3 years and I'm about to do my first lager so I'm looking to avoid newbie lagering mistakes. I'll be brewing a 6 gallon batch of Ken Lenard's Home Run Red Lager (all-grain) with Southern German Lager yeast...
  3. freudhawk

    Brewer in Jayhawk country--KANSAS!!

    Hey all, Started brewing in 2007 after doing some Mr. Beer brewing during grad school. Soon afterwards I got together with some friends and started a brew club: Salina Brewers Guild Like most of you, this hobby has become a bit of an addiction, but it provides just the stress relief I need...
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