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I'm curious about people's experience with WLP570. I did my first Belgian Golden Strong recently and am disappointed in the extent of attenuation I've acheived so far. This is my first time using WLP570 as well. I followed Jamil's BCS recipe, built up a large starter, oxygenated the wort with...

I have a 5 gallon batch of saison fermenting now that I pitched WY3726 (a Seasonal Saison yeast). I'm going to bottle the majority of this clean, but would like to add some Brett to some of the beer. My question is do you believe there is a difference in the resulting Brett character in a...

I posted this in the recipe section, but haven't got a response so I thought I'd try it here as well. I'm planning on brewing up the witte recipe from Brewing Classic Styles. I often do 10 gallon batches and am thinking about splitting this brew up into a carboy using a Witte strain (WLP400)...

I'm planning on brewing up the wit recipe from Brewing Classic Styles. I often do 10 gallon batches and am thinking about splitting this brew up into a carboy using a Witte strain (WLP400) and a second carboy using a Farmhouse strain (WY3726-PC). My question is if people had experience in how...

I have a 100% Brett c. (WLP565) pale ale that I'm getting ready to drink. I brewed it 8 weeks ago, moved it into a keg after 6 weeks crashed cooled it and added Biofine clear at that time. It has been two weeks at 33 degrees and I've still got cloudy beer. I'm curious of other's experience with...

I have some questions about a Saison I'm going to brew soon. I'm planning on brewing a Brett saison using the recipe Tomme Arthur put out in the White Labs bulletin for the Saison Blanc. I am planning on doing a 10 gallon batch but splitting it between the WLP670 and WLP566. When looking at his...

I recently brewed a batch of Flanders Red using the Brewing Classic Styles recipe. I was curious to note that the wort didn't seem very red but shrugged my shoulders until now. Today I realized that I had left off the Aromatic, Caramunich and Special B from the grain bill. So basically...