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If you brew this, the show missed the 5% Dark Munich that Patrick from The Bruery talks about at the 28:30 mark. So maybe replace some of the pale malt base with this.

I've got a 2 for 1 that I'd like to sell outright. Meaning I'll mail the physical coupon to you and you can find someone to split it with. Don't worry, I'm still brewing ... just not going to renew the subscription. Does $25 sound reasonable?

Hi Brewvy, I'll buy them if you ever come West over the mountains.

Hi JKnapp, I was planning on making a heatstick so I guess I'm interested in yours. What are you asking for it in cash?

I'll add 1lb Centennial to my existing hops order. This brings my totals to 1lb each of: Cascade Centennial Columbus Northern Brewer Golding

Hi djsethall, Thanks again for putting this together! I have some partial bag quantity requests … hopefully I can piggy-back with others. I’m flexible on the quantities and manufacturers. If no one else orders the partials feel free to remove them from my list. Full bags: Great Western...

Great idea! I'll PM you later with an order. Where will the actual pickup location be?

Yes, welcome western Washington brewers! I just recently have been getting involved with HBT and it's an amazing community. Extremely supportive of each other. You guys rock!

I'm interested in 100' ... probably shouldn't be the one organizing a group buy for that low of a quantity.

I've contacted cisco_cables from ebay and it sounds like he's getting more 1/2" silicone this Wednesday; "I am getting another 600 feet of hose on Wednesday, check back on my auctions then."

Wow, great deal! Wish I was on it earlier as it looks like the deals are gone. If someone in the Northwest has some tubing to split up please let me know.

markg388, where are you getting weyermann for 44 a sack?

Me too ... I'm interested if anyone else has one to split with me.

Yes please on the kegs and burner. Possibly mash tun too. I'm in Seattle and sent you an email message from your craigslist ads. PM to follow.

Bashiba ... can you report back on Nottingham versus Safale 04? I'm about to brew a batch of The Bastard and would like feedback on the two dry yeasts you used. I'm sure both were tasty and gone by now.

PM sent.

I just saw the thread today ... bummer. Do you have any around still? I'm in Portland quite often.