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I'm wanting to try a red ipa. Not malty really but a red tint with piney citrus hops. Grain bill.needs work..I'm not sold on the red x malt as apparently it's a multi step.mash and I don't have that capability. Would it be better to use cara red or something like Munich/Vienna with a dark...

I want to keep the IBUS in the 50s and abv under 6. I want a nice red hue/color and strong head retention.I am also wanting to try sabro hops. Here is the recipe. 9lbs of Maris otter. .75 lbs of crystal 75l .25 lbs of red x .25 lbs of special B Hops .5 oz of warrior 60 min 1.75oz of galaxy @...

Looking for a good holiday/Christmas brew to get going. What y'all recommend? Was looking at Austin homebrew site and they have some interesting ones. I love abita Christmas ale! Prolly my favorite brew. Anyone have a clone? I also love Sam Adams holiday porter. I also like some spiced ales.

Beiner weisse, is there a way to make one without having to hold th temp at 95 degrees for 24 hours? I rreealllyy want to try to make one but don't have a way to control temps that long? Do you have to acidify wort before pitching lactobacillus? Good belly vs pure lactobacillus from wyeast...

Doing a fresh squeezed semi clone, I really wanted to try kveik and since it's dead summer here I figured why not, recipe calls for dry hopping 2 weeks in secondary but they was with west coast yeast, my question is how should I dry hop sice kveik is so fast fermenting? Follow recipe? Toss in...

Im brewing a clone of fresh squeezed ipa. I want to ad gelatin finings to my beer but not sure when to add. I was just going to do a 3-4 week primary dry hopping the last 7 days, then bottling. When do i add the gelatin? 3-4 days before bottling? or at bottling? Will it effect dry hopping? Do i...

Looking for a really nice citrusy pale ale. Nothing extreme on the hops but balanced. I need an extract kit or solid recipe I can buy online. Somethi g along the loned of new belgion tamgerine ipa. Lobe that stuff! Thanks guys!

So I took about a 2 year hiatus from brewing and looking to get back in. I want to brew a good brown ale and was wondering if u guys had a good "wow" kit. I was looking @ the caribou slobber from nb along with the emma's brown ale. Also looking at austin homebrew so if u guys have any...

Do I need any other equipment for half batches? Do I need a smaller tun? My set up is for five to six gallon batches. I have a five gallon carboy.

http://hopville.com/recipe/413911/home-brew/deathwalker-porter my questions are 1) ive never used maris otter and i was wondering if its a good selection or just use american 2 row 2) the hops... good selection and enough ibus? im not a hop head by any means 3) i like wyeast but whats...

i was curious if anyone has brewed the sam adams winter brew from austin homebrew supply and how close it was to sam adams??? or if anyone has brewed their scotch ale kit as well?? any input is greatly appreciated. sorry if this is the woring forum

i was curious if anyone has brewed the sam adams winter brew from austin homebrew supply and how close it was to sam adams??? or if anyone has brewed their scotch ale kit as well?? any input is greatly appreciated :rockin:

hey peeps, i pretty new at brewing ( about to brew my 3rd batch) and ive only used extract kits. im wanting to do a porter next but i want to try my own recipe.... but i will admit im kind of lost a lil bit. but here is what i was thinking 6 lbs of dark liquid malt extract .5 lbs of bitish...