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Didn't see this here yet, good for a couple of laughs. Next IPA is going to be old man and the c-cup moobs.

I recently brewed the Olde Luddite kit from Northern Brewer and now want to entire the beer into a local competition. NB classifies it as a strong/old ale, but the amount of late hopping seems to be slightly out of character for that category. I'm tempted to enter it as an English IPA, since it...

In October's BYO magazine they apparently had some retro regional beer clones. Any subscribers care to chime in if they think it's a decent article?

TANSTAAFL Anymore Brew Type: All Grain Style: Classic American Pilsner Batch Size: 6.00 gal Boil Volume: 7.50 gal Boil Time: 90 min Brewhouse Efficiency: 80.0 % Ingredients Amount Item Type % or IBU 9 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 77.9 % 2 lbs 6.1 oz Corn...

I recently brewed an oatmeal stout with fairly soft water. Chloride 10 ppm Calcium 13 ppm Magnesium 4.9 ppm Sodium 13 ppm Sulfate 16.4 Alkalinity CaCO3 50 Hardness CaCO3 54 pH 8.8 Mash efficiency seemed to be fine, what I'm worried about is the harsh taste I've heard associated with...

I'm wondering if anybody has played around with some of the substitution hops for Northern Brewer in a steam beer and had success. I'm going to be up to my eyeballs in chinook hops the Fall after next and would like some assurance that they're suitable for something other than an IPA/IIPA/DIIPA.