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I was sitting inside my LHBS and we had a few people brewing out back for national home brew day, and all of a sudden we hear an explosion from outside and people ran into the store saying a propane tank exploded!!! (Yes it sounded like a stick of dynamite went off) So the owner and I went...

After tasting a Koelsch for the first time at a local micro I decided to try my hand at one. After not finding any good recipes I put this together myself and was wondering what everyone else thought about it before the brew day. BeerSmith Recipe Printout - www.beersmith.com Recipe: kolsch...

Ive heard of overnight mashing somewhere here before but I cant find anything with searching.... I'm doing the oatmeal stout HERE and wouldn't mind starting it tonight and sparging and boiling tomorrow morning. Do I have to raise the temp of the mash back up before I sparge? Or will the temp sty...

Was at my LHBS tonight and the owner gave me a large bag of grains that was batched wrong.:ban: So here I have a bag with 10# of Belgian pale ale malt and 1# of crystal 60, and I also grabbed 8oz of chocolate malt, wyeast 1084 Irish ale, and 1 oz each of cascade and kent goldings. I dont know...

I brewed my first all grain on 9/24 OG 1.054 -- racked after 4 days, and ended up bottleing on the 7th of this month. I just cracked open the first one tonight - had a nice thick head but it smell and tastes like Ive been chewing on a green leaf from a tree. I can tast good beer when it hits my...

:mug: Greeting everyone - just found this site and wanted to say hello to all - just got back into brewing after a 3 year hiatus - and am getting ready to bottle my first AG (my LHBS owner seid "once you go AG theres no goin back") So wish me luck with this blue moon clone ;)