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Hello good people, my first batch of beer is coming to the end of its second fermemtation stage. It has been fermenting for a total of 3 weeks and it is at the right SG to bottle. I took a sample with my beer thief and there is still little bits of stuff floating around (yeast?). Is this still...

Hey everyone, so I just racked my Island Mist wine to my secondary (going to wait the 10 days, and then add chemicals/f-pack). Just wondering, in the instructions it says to leave the sediment in the secondary while adding the chemicals and to stir it up - anyone know why they say to do this...

Hey everyone - I just made my batch of Island Mist wine. I forgot to put in the 2 lbs of dextrose (for an increase ABV) so I added it after I put my yeast on top and slowly stirred. Now I know I shouldn't have stirred but I panicked, will this ruin the yeast?

Hey all - Now I know the secret ingredient to good wine or beer is time - but there is a festival I am going to in about a months time, and this will be the first time I have made wine. Anyone know the "quickest" wine kit, or are they all relatively the same time? Thanks!:tank:

Hey all - I am currently 3 days into my first home brew. I bought a kit from my local brew shop, its a Pilsner. The instructions say to leave it in the Primary fermentor for 5 days, until the initial head has dropped, and then rack to the Secondary for 14 days. Does this 14 days seem...

Hey everyone, my beer is fermenting away in my 1st fermentor - but it is a clear plastic bucket, should i be covering this from light? Thanks:mug:

Hey everyone! I am new to home brewing and live in Canada. I was wondering if anyone knew of any Canadian brew sites that sell plastic bottles for bottling. Thanks!