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Black Friday Deals, Where Are They!? Looking for grain and hop sales mostly, any help would be very much appreciated! Happy Thanksgiving!

summit all the way, its very strong and pungent grapefruit character is what keeps me coming back! Love dry hopping with summit as well!

Og was 1.050, FG was 1.010. Added 5lbs of raspberries for two weeks. Any ideas on how much priming sugar should be added for bottling? My last batch was too fizzy, looking for soft carbonation as it is a stout. Any help would be much appreciated, thankyou!

The problem i'm having is when I press the gas button I don't hear any c02 going into the bottle. My other problem is I can pour the beer into a bottle but the the small black silicone valve on the “U” shaped stainless clip keeps falling off and beer shoots everywhere. Is it just me or have...

hefs are meant to be drank young and cloudy. IMO for a heff i use wyeast 3638 bavarian wheat. But most people will chime in and say use Weihenstephan Wheat Yeast - Wyeast 3068. So your call. I find that 70% wheat and 30% 2row with 3638 makes one fantastic heff. With 1 oz of hallertauh at 60...

right on, ill check it out after work

get ready for a long brew day! My normal 5 hour brew day turned into 9 hours!

8.00 lb Pale Malt (2 Row) US (2.0 SRM) 7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Made a lager today. Did a protein rest at 122, did a decoction and boiled it for 15 minutes. Then added the decoction back to the mash making my mash 140, so i turned on the burner and heated it up to 149. I then...

what was the grain bill?

don't dry hop for too long though, 7-9 days max i would say. Otherwise it becomes very grassy.

Im from canada bc but i'm able to bring beer across the border and send it from sumas wa. I also have a postal there where i can recieve beer packages. So on that note, who wants to trade beer? I'm a huge fan of ipa's,wheats,belgians,porters,browns,stouts, and ambers. Really don't enjoy...

code please

Cobra!

I brewed up my christmas chocolate stout a month ago. 10 gallons of it! Added 4 oz of chocolate nibs to each carboy after 2 weeks.

I'd say keg it! Force carb at 30 psi for 2 days and serve at 6psi day 3! That's what i usually do

watch him every wednesday!

Looking to do some trades for craft brews. I'm in canada but i do have a us postal address i can recieve packages. Anyone wanna trade something canadian for american?

why don't you just get a ale pail with spigot and buy some tubing from a hardware store and attach?

give the keg a blast of c02 to make sure all the air is out there. Then use 3/4 cup of corn sugar (4 oz by weight), in 2 cups of water and add to keg. Keep at room temperature for 2 weeks. As for "cask conditioning" i think you mean "keg priming".

I just got myself a fridge that is now setup to be a ferm chamber for lagers. The fridge is very large, so i really wanna use up the space as it will cost a fair bit to run it. So I'm thinking of doing a 10gallon batch of oktoberfest. Is there a big difference in flavor between a decoction...