Search results

Yuri, Thanks for the information. Could I get away with not having to put a hole in the side of my kettle for the sensor? Is the whole sensor cable submersible? If so, I could just run the sensor cable though the top of my kettle. thanks

http://cgi.ebay.com/Omega-PID-Temperature-Controller-Model-CN77344_W0QQitemZ150052595716QQihZ005QQcategoryZ50926QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

I'm looking into upgrading/automating my brewery. I'm going to put in a HERMS system, using a copper coil in my HLT to controll my Mash Temp. Although I eventually will want to include electic heat into my brewery...for now I will be sticking to automating the mash and heating HLT and BK with my...

I'm looking into upgrading/automating my brewery. I'm going to put in a HERMS system, using a copper coil in my HLT to controll my Mash Temp. Although I eventually will want to include electic heat into my brewery...for now I will be sticking to automating the mash and heating HLT and BK with...

Tell me what you guys think about the prospects of it working. Using electric heat elements to heat both my HLT and Boiler. This would be either through heatsticks or fixed (threaded) elements. Then, using a wort chiller as a heat exchanger within my HLT to maintain the temp within my MT. I...

I'm ready to give up the propane burner as the source of heat and would really like to incorporate electric elements. I've read sparingly about HERMS systems but can't find much about making the conversion. I currently have a 3 kettle (Sabco kegs) system and am using propane burners on all...

I don't think there is a leak as the beer remained stable at the 20 psi.

this is obviously my first time kegging...... When you say to lower and stablize at a certain psi (say 12psi) and that it will take up to a week: I lower the pressure to 12psi. Some of the carbonation already absorbed by the beer will come out over time, so I'll need to check often to...

Kegging Newbie here with a problem... My Pale Ale has been sitting at 20 psi and 48 degrees for 3 weeks but is still flat. I've tried shaking at times... still flat. It comes out with a foamy head, but it tastes flat and I'm not getting any bubbles from the bottom rising to the top...