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Well im not sure what it is but there are like 3 1/2" spots that look like mold in the secondary. The beer is a honey brown that i haven't had the time to keg. Its been it the secondary for about 6 moths with an airlock on it. Any ideas? Thanks

Ok guys quick question. I want to know if i can BIAB with a 9 gal kettle? 9 gallons is at the very top with no extra room. Thanks

I had this question in another thread and would like to get it answered. Mabe i have some learning to do but dont you want to take a gravity reading after you have reached your total volume? Isnt your target gravity based on a certain volume?

Like the title says i would like to build a insulated box in place of a chest freezer because i cannot find one big/cheap enough. I have 2 mini fridges that are not doing anything and just wondering if i can use the internals to keep the box cool? I dont know anything about how fridges work and...

Just seen a bud light commercial where there are a bunch of tampa buc fans and the guy is trying a high pressure kick. When it hit the guy with the beer i just about spit out my beer. Too damn funny.

So if you want O2 to get in why cover your starter? so dirt and dust do not get in? If that is true then a S-type airlock without water in it would work perfect right? Thanks for your help.

Well im sorry if this is a noob question but im trying to figure out how to do all this :D. I plugged in all my data in mrmalty pitching rate calculator and its telling me that i need 2.84 liters for my starter. After reading many threads most were saying they were just making 1 liter starters...

So i am new to brewing (3rd batch) and this is my first time doing a starter. I was planning on doing 4 cups water to 1 cup DME but when siphoning the wort into my gallon jug the hose came out of the jug and i lost about 1 1/2 cups of wort :drunk:. Will i still be ok with only 2 1/2 cups of...

Well i just brewed my 2nd batch about 2 weeks ago and i am not getting the ABV where i want it. My first batch was a total failure so im hopeing this one will turn out better. Here is what the specs are Brewcraft recipe kit (american ale) batch size- 5 gal OG- 1.053 anticipated FG- 1.013...

Well guys im on my first batch and wondering what that stuff is at the bottom of the carboy? It looks like a tan color and kind of cremey. Ive heard of something called yeast cake and ive sure that is what it is but just clarifying. Thanks -Josh

Hey guys im Josh. New to brewing and i hope to learn alot. I have questions but i will save those for other sections. Thanks -Josh