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yeah your right that is a bit big headed of a thing to say lol re thinking it sounded cool though in my head.

So I have been working for a great company for the past 3 years, I came in with barely enough experience to qualify for what I was doing, and not only did they give me a chance they let me run with all my crazy ideas and stick my fingers in many parts of the buisness. The Account I have been...

responce from the seller

It's actually the draft king not the easy keg. Sellers new auction says there avail. I asked him for some more info, have to imagine if there replaceable it should be retrofitted to a c02 cartridge

Ok there called a draft king by Huber out of Germany. No info on what the co2 cartridge looks like. I'm tempted to order one to check it out. 45 for 4 or 1 for 18....hmmmm

Brahman, I was super excited when your post showed up in my mailbox..... You crushed me with that last post.... :(

Saw these today. Looked different then the other mini keg systems I've seen. http://www.ebay.com/itm/261192265196 Any experiences with them? Says co2 is refillable but not info on what cartridge type.

So lhbs has Munich on sale this week, normally don't use lme, but they have been closing out several odd ball lme varietys the past month and I've been making simple beers on the cheap to keep my pipeline open. What should I do with this though? I'm thinking on getting 1 can to use to make...

made some about a month ago, getting pretty clear, seems to have stalled around 1.006 I still see a few bubbles up the side of the carboy, but SG hasn't changed in a week. is it done? temps in the house are around 67

So is this recipe for 5 gallons in the op?

Brewed it last night. Calling it ressesion porter. 14 bucks invested in the batch Debating if I'm going to ad some cold steeped coffee extract when I bottle. Its about 26 I bus now with an og of 1.051. You think it may make it too bitter?

So this is what I'm thinking. 6.6 porter lme .5lb roasted barely 1Oz centennial fwh Then boil it for 60 and toss it on a us-05 yeast cake from a pale ale I am going to bottle soon

So was getting supplies and saw some breise porter lme for cheap on sale. Picked up a couple 3.3lb. So what would be something good and simple to make with them. I have about a half pound of roasted barely. Also have cascade, sterling, and centennial hops avail. And some old mt. Hood hops.

Yeah I was factoring in the water loss you speak of. I like the seperate bag idea might do that. I have been using 5 gallon paint strainers from Lowes for specialty grains was thinking I could just use one of those I'll see what I can rig up to hang it. Might just take place of my "arm...

OK going to try all grain this week. Going to do a biab with what I have. I have a 22 at pot I've been using for extract. Comfortable boiling 4 gallons in it. So thinking of doing a simple 2-row smash. 10lb 2-row mashed for 60 min @155 in 3 gallons of water Sparge into a second pot of...

Nice. Thinking of trying my first all grain and do something like this. And I agree when i try hard it never turns out the best. My best beer is a wheat pale I did as a left over brew. Used 3 year old wheat lme, 1 year old light DME and yeast that came with that wheat lme....it was freaken...

so guessing its would taste simlar but prolly less foxy to a straight concord dry wine? I made a simple concord wine a few months ago, and after 4 months (only 1 of the 5 bottles made it past month 2 unfortionally) it was devine still very in your face but I used 3 cans of concentrate and 1...

any ever tried this and left it dry?

Just make 5 its cheap lol.

This will be my 4th batch of skeeterpee and wanted to try something new with it. Picked up 4 48oz bottles of Montgomery Cherry Juice at the grocery store last night ( only non blended cherry juice they had) also got 3 16oz bottles of lime juice, from what I read lime is more acidic so I think...