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Hello all.. I don't post much but I have decided this is a good time... I try not to bottle in clear bottles, but sometimes it is necessary due to lack of green or amber bottles. This brew has been sitting in bottles for about 3 or 4 months in a room that we kind of forget about sometimes...

I have relocated to Northwest Ohio, Bowling Green to be exact, and was wondering if there are any area clubs or locals interested in brewing. I would've figured there would be some folks at the LHBS I could chat with, but they are rarely open and when they are open it is a ghost town, and their...

I use an electric blanket to keep my fermentation at a 72-74F temp. Although when I transfer to bottles the blanket wont be a useful due to the akward shape of the boxes. Is it important to keep the beer at the fermentation temperature? Otherwise it will be sitting around 65-66F, and lower...

I have yet to use my newly purchased turkey fryer to brew any beer. I do not have the space to use a propane burner safely at my current location, so my plan is to drive to a buddies and cook a couple batches and drive them back. My question is: Would it be wise to transport the wort prior...