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I would like to jump on the next order for: 6 x GW-2ROW 1 x BD-MOPA and if anyone is interested in splitting Rye or Carapils, I'm in.

Could I get 4x GW 2Row and 1 x BZ-MUNH I would also be down for a gallon of star san and perhaps a bag of rye if anyone wants to split. Thanks

Cherry creme flavoring and white sugar is what you are looking for :)

You are just increasing the workload, and thus making your time less valuable. Nanos can make it, but it is best to find a niche. You are not going to survive in a competitive market hand bottling bombers. The whole idea of going bigger is just simple economies of scale. You don't start an...

It all depends on who your customer is...if you are selling 100 barrels a year and it is all in your taproom you can make money. $60 for a sixtel is high for wholesale unless it is a specialty. So if you are wholesaling 300 barrels a year from the same nano, it's going to be a lot of work for...

I'll be in DC tomorrow...I have a couple of Pin Lock cornies if someone is interested in a trade.

Sounds good to me, you can put me down for another bag of gw-2row if we still need more.

Sorry I just moved back to my home state of West Virginia and my sister lives in DC, which is the closest group buy location. I will update my profile as soon as I get the chance. No Internet at the moment so I do everything through my phone :).

If there is room I would like 2x GW-2ROW, 1x BZ-PILS, 1x BZ-WHT, 1x TF-BRWN, 1x BD-DCRL, 1x BD-MUNH, 1x BD-CHLT, 1x GW-C40 I know it's a lot...if anyone would like to trade half for half for some specialties, let me know (I would like some Carapils, I might add a bag if need be.)

I would highly recommend you get a job at a brewery if you're not tied down. I'm 25 and that's what I'm doing until I leave the brewery in October to start on my own place. Right now there are a lot of brewery openings on the West Coast. At least make sure you know all the jobs that are...

I love the bud ads in Zymurgy. I see a big, wet bottle of Budweiser and it makes me feel the same way.

I'm pro, don't have a beard (although I might shave twice a week) and definitely do not wear bids. Nothing against them, I like them actually...but I work in a brew house that the only air conditioner is the boiler. So if its 90 outside and we are brewing, it becomes a sweat box. Shorts and...

Give me just a little more cleaner.

Hoss, great work, hope you get overwhelmed with success. I plan on opening a micro in the next year and a half (currently doing an apprenticeship at a 700/bbl/year brewery, I'm young and my state payed for college and can afford to work an $8/hour job). Anyways for anyone who wants to know, if...

Ok I'm not sure if this has been mentioned yet but 5 ounces of priming sugar sounds high and is probably why you bombed. Knock on wood/stainless/whatever's handy, but I've had plenty of overcarbed beers but not one bomb and the most priming sugar I've used is 4 ounces (and that's usually too...

Justin Bieber, Jaden Smith, Ke$ha, Gaga, and of course Rebecca Black!!!! Makes the best beer!!!!

I agree completely that alcohol still plays the primary role here, but if you have mentally prepared yourself that a beer won't get you drunk than you may feel it less, it is the nervous system that it effects after all. I'm not saying that I only get a buzz when I think I am going to get one...

I understand that this is not a simple/cheap way of cooling, I was just wondering if it was a possibility. Thanks everyone for shedding some light on why no one does it. :)

A lot of it's mental. There are studies where people are given regular bmc and a placebo near beer (o'duals or what have you), and the results are surprisingly similar. Alcohol definitely has an effect on the body, but when you are used to something giving you a buzz it can be as much mental...

Ok, so I came up with an idea in the shower this morning and in my extensive home brewing readings I have yet to come across this topic. Cooling Wort with gas! So if you diffused CO2 into your hot wort it should cool it, and it should bind minimally due to the high temperature, right...