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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Rinse Grain Pre-mash?

    I've gradually moved from extract to partial grain and just did an all grain Newcastle clone yesterday (which all signs point to being delicious). However, I noticed that the 9# of grain I used created a LOT of sediment in the mash and even some during the sparge. Most of it will probably...
  2. R

    Ice cold water straight to brew kettle

    I just completed my first batch of homebrew! Should be a delicious brown ale in a few weeks. To cool the wort I did something rather unorthodox- or at least something I haven't been able to find any mention of online. Instead of adding the wort to cold water in the carboy I added about 2.5...
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