Search results

I wouldn't worry too much just yet. What temp are you fermenting at? I would say that almost all wine yeasts will make very little head while fermenting but it looks like you are on the right path with taking a gravity reading. Sent from my DROID RAZR using Home Brew mobile app

Wrong forum.....

I will be getting in on this again this coming weekend. Just have to see if the local shop has the right yeast or if i need to order it. I am getting pumped.:mug:

THey make sure to check the source from what I read in the recent past. THe last honey I saw there was from the USA and Argentina. (last week)

I could be in, in a couple weeks. Won't be off of work until the last week of the year. I hate it when we get put on mandatory overtime....we will be cranking up after the new year too.

I would use it to push some zorks down. you will pay more for a zork but you get to use the cool capper!!! :-)

well i just had to post the super costco size out :) http://www.costco.com/Anna's-Gourmet-Honey-All-Natural-Clover-Honey-40-lb.-Pail.product.11753380.html

So what is in the right carboy? :)

I would say to get something you can control the vacuum you are pulling. I have both a pump and this rig and i like both :-) http://www.amazon.com/Drive-Medical-Heavy-Suction-Machine/dp/B001ADA5HY/ref=sr_1_14?ie=UTF8&qid=1347840230&sr=8-14&keywords=vacuum+pump+aspirator

Glad that it worked out for you! I figured many people had an air compressor around. This way you turn it on and come back to degassed wine :-)

i have had muscadine wine and i loved it (my wife does too)

Many people do this with great success. Check out the stickies

nope just follow the instructions and it should turn out just fine. If you have grapes then you should dunk them every day.

I wish that they had done a batch to put half in the primary and half in the secondary as well. I am going to see if i can get this before my flight tonight!

I think that honey prices vary upon the beekeeper. When I was at my last beekeeper meeting there were plenty of people selling a pint for $8. (and still sell out) The problem you may run into is that they can sell to people with allergies who are willing to shell out the cash. After shelling...

You should be fine with ambient temps in your house. Many wine yeasts are more forgiving than ale yeasts. As far as time goes some kits require more time to make than others. In general you will be looking at about 1-2 months of time from mix to bottle. (just following instructions) As far...

https://www.homebrewtalk.com/f79/banana-wine-33636/

well you could go and get a kit and split into two? Sweet ones are the only ones i have seen

I just read this thread on the sister site where they posted an awesome filter setup IMO. I have been thinking about getting one myself. http://www.winemakingtalk.com/forum/f3/filter-plus-pump-i-read-i-know-just-dont-get-all-31139/

8 months? I dont think i believe that. This is looks like a mead melomel/methgilin. You may want to age it at least 8 months though.