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So I emailed the guys over at Avery, and got an exact recipe for their White Rascal Witbier. OG: 1.050 AE: 1.010 Grist: Pale 2-Row – 50% Pale Wheat – 50% Hops: 60min – Sterling (6.0% AA) – 0.10oz 30min – Sterling (6.0% AA) – 0.18oz 0min – Sterling (6.0% AA) – 0.45 oz Spices...

I'm just putting together my kegging system for the first time, and I'm having a problem with my newly purchased Foxx Dual Gauge Regulator (purchased brand new from LHBS). The "hi" output gauge is properly measuring the amount of gas in the tank, but the regulator's "lo" outputs (which go to the...

I'm doing a Belgian White. I pitched about a week and a half ago, and I still have a 1" Krausen with a bunch of brown yeast riding it. Airlock is still bubbling every 10 seconds. It smells infected but tastes fine. Should I be worried? Anyone have any explanation for this weirdness?

Another beginner error! I did not boil my priming sugar in water, I simply dumped the sugar in the bottling bucket, stirred, and bottled. I'm guessing I'm going to have uneven carbonation? Any tips on what I could do to remedy my error? Or should just accept my losses and live with my...

I'm working on my second batch, a modified Fuller's ESB clone. Partial Mash: 8oz Victory 7lbs Light DME 1oz Northern Brewer plug (Bittering) .25oz Perle (Bittering) .75oz Perle (Flavor) 1oz EKG (Flavor) .5oz EKG (Aroma) Wyeast London Ale Yeast (Liquid) I did a 3 gallon partial...