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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Suprised by Special Brown Ale

    I have been intrigued by Special B malt for a long time now, but never had a recipe that called for it. When I looked up the description/flavor of Special B I immediately thought it would be perfect for a low roast brown ale. This was my first homemade recipe for a brown ale: OG: 1.055 FG...
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    What is high chlorine

    I've made an english pale and an northern english brown extract beer with bottle drinking water, and am going to try two new things for my next brew, Jamil Zaineshff's Black Widow Porter. 1) I'm planning on doing a stove top partial mash as seen on the forums. 2) I'm planning on using tap...
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    Hydrometer readings

    I'm currently fermenting my first brew, an english pale ale, and the brew store directions say to take hydrometer readings 7-10 days into fermenting. I'm currently on day 6 and figure from everything i've read that just waiting 2-2.5 weeks to bottle should be fine. Do I really need to take...
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