Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. jerkstore

    Long Island Hops

    Effort to get a small commercial operation on Long Island; http://www.kickstarter.com/projects/1498739112/condzella-hops-unites-li-farmers-and-local-breweri
  2. jerkstore

    Which yeast? - recipe Idea

    I have ingredients on hand to put a batch together- 10# Pilsner 1# Vienna 1 oz Saaz @60, 1oz each -Perle & Hallertau @ 15 I have Wyeast 1007 German Ale & White Labs 810 - SF Lager available in my fridge. Probably would make a good Pilsner with regular lagering yeast, but really...
  3. jerkstore

    Interesting Read

    an old article on the history of Hop Growing in NYs "hop belt" http://www.nysarchivestrust.org/apt/magazine/archivesmag_fall06.pdf
  4. jerkstore

    All Fresh Cascade Brew

    This is my first real attempt to use some of my own grown hops. I have an idea for a recipe using all of my own cascade, but would it make sense to use it in the boil, or would it make sense to use another, and save the Cascades for Dry hopping. Or 3rd option I guess, do both.
  5. jerkstore

    Czech Pilsner - Not Fermenting.

    Let me preface this by saying in hindsight I think the yeast wasn't activated when I pitched it. I'm just looking for direction, rather than me blindly guessing what to do. 1- Used a WYeast Smack pack(2278). (no starter) this was my first lager and I noticed it wasn't as swollen as the Ale...
Back
Top