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So doing a trip to Chicago area end of October, (yeah I know, October) but I plan ahead. Other than the required side trip to 3floyds for zombie dust, alpha king, and dark lord, what are the must visit, great beer, take some home brew pubs I gotta visit. I love the atmosphere beer and...

OK, since everything i read says NEIPA hates o2, and i wanna try making a good ipa that is "Juicy" utilizing Imperial A38 but want it to be simple and not have to worry as much about o2 when I transfer to keg, anyone have any ideas on a good juicy ipa recipe? from what I read, o2 will darken...

found this recipe and was wondering if anyone has tried it/is it any good? NEW ENGLAND IPA (W/CLOUDWATER) VERMONT IPA. IPA ABV 6.8% IBU 45.0 OG 1065.0 THIS BEER IS BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big-...

Anyone have a good clone of this great ipa. Its a good session beer in my opinion and I would like to try replicating it.

Getting old, so I need to replace keggle with a ten gallon brew pot. I’m in reading, pa area so I’ll drive Eastern pa, northern md, del, nj for a good deal.

I tried to access my pi/fermentrack and my computer tells me it can't, so I turned off my pi and restarted it Used my phone to try and get to it and it can't. Plugged pi into my screen, hooked up keyboard and mouse and tried to get to it on the pi and I can't(i put in fermentrack ip address...

So in an effort to reduce chances of oxygenated beer, will this idea work? Fill keg with co2(to what pressure?) Take off gas post and put racking cane hose down to bottom. Rack beer into keg displacing co2 Put post back on Chill Carb up Drink after a week or so. Will this remove the...

looking for a ball lock keg to setup fermenting keg system. Reading, allentown, lancaster, maybe philly area.

Ok I imagine this will cause a bit of a debate but here goes: Currently I have been going to spring water dispenser where I can get 5 gallons for a buck. but reading recipes, books, articles etc I am leaning towards using RO or distilled water and doing the adjustments. since I have well...

So, cleaning out garage and my wife found eight cases of bottles. Some bombers but mostly regular bottles. Never had chance to delabel them, but they are free. Anyone who wants them let me know and I can just put them outside my garage door for contactless pickup

forget it

I just purchased this 7 gallon fermeter at my local homebrew shop(gotta shop locally for freshness), and maybe I am just bad at these things, but it comes with a rubble gasket which you are required to put into a round slot in the lid. There are provide two links to videos on the manufacturers...

Looking to buy this stain for Ballantine xxx ale recipe. I know it was sold in Trenton, NJ, but I do not go out to that area anymore. Not sure if someone in Berks, Lehigh Valley, or Lancaster area might have this strain.

Ok, I have searched and comeup pretty much empty handed. Does anyone use any brewing software to keep track of their cider and meads? I would like to use one to keep track of the recipes, and also notes etc. Anyone?

Ok to all of our Canadian friends, or anyone who has had this beer and knows how to figure out a clone recipe I have a request. A year or so back I was in Toronto and I had the please of having a pint of Kungaroo IPA from Bushkung Brewing Company and I fell in love with it. Nice caramel color...

setting up brewtarget to use 15.5 keggle and a 48q cooler as a mash tun. What would the setting be for it?

Ok, I admit it has been awhile since I brewed, I know BOOO! Well since I haven't been brewing I haven't really been on here in awhile, but I thought there was a thread that kind of had the best recipes, as voted by members I think, of each style, but I can't find it now. Figured I would look...

Ok, thinking of doing a peach lambic, should I be also buying new equipment to ferment, and bottle it with? I know you have to use different equipment for "Sour" beers, but not sure if I need to for a lambic. Also, anyone have a favorite lambic recipe and yeast they can recommend?

Ok, since no one could suggest a good recipe to use up 2lbs of wet cascade I just picked, will this recipe work? 1/2 lb Wet Cascade sMasH - American Pale Ale () Brewer Nobody Date 02/09/2012 Batch Size 5.500 gal Boil Size 5.500 gal Boil Time 0.000 s Efficiency 83% OG 1.056 FG 1.014...

closed due to lack of interest.