Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    What a gas!

    Hey folks, Put simply, I'm new to propane (although I know how to use a BBQ). I just bought a 66K BTU burner from HomeHardware. Any advice from fellow homebrewers? Should I be getting a fire extinguisher just in case? Also, "be cooking on gas"* stories much welcome! :fro: *(see...
  2. A

    What would be the style of this beer?

    Hey folks! I brewed this back in march, and I'm trying to figure of what "style" it would be. Recipe Type: Trying to figure out! Yeast: Safale S-04 Batch Size (Gallons): 5 Original Gravity: 1.040 Final Gravity: 1.010 IBU: ~26 Boiling Time (Minutes): 60 Color: 13 (Amber/Brown)...
  3. A

    Dandelion wine tastes foul!

    Hello fellow brewers! My story started about a month ago, while I was having a BBQ with friends. I couldn't stop myself from looking at the multitude of dandelions and think about the old crazy neighbour that used to make dandelion wine. I tought I remembered the basics of the recipe, so I...
Back
Top