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Hello everyone, Did a bunch of searching about infected beers because I recently got my first infection. It formed a nice film on top of the wort and had some thin white strands all over. Now, I don't really care about figuring out what it is but I want to just save the beer. I have read...

Every year we have a big party where we usually use a couple stock pots to make monstrous amounts of chili. I was curious whether anyone has ever tried cooking food in their keggle on a propane burner? I imagine the clean up might be a bit of a pain though seeing as how chili bits might get...

I've never actually done it myself, however I must admit that after my first batch of cider was done fermenting I was tempted. The rum I had in the airlock had a nice apple smell and even looked slightly carbonated. I thought that it would taste good but I just couldn't bring myself to do it...

Hello everyone, I did a quick forum search but I wasn't able to find a threat about my question. (although I found a few interesting threads such as how you know when you are no longer a n00b lol) In any case, I was curious what the popular view was on sanitizing a glass carboy and then...

Hello everyone, Im brand new to brewing and hopefully I'll get my first beer under my belt in the next couple weeks. I've been lurking through these boards reading everything and I already feel addicted to this hobby despite only putting together a batch of EdWort's Apfelwein. There is...