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I am planning on making biermunchers 3.5 haus pale ale and I wondering if anyone had an idea on how many pounds of potatos I should add. The grain bill is for 8.5 lbs.

I was just wondering if vegetable glycerin is the right type to use for freezing yeast or do I need something different?

I was wondering if anyone knew if you could boil white lab vials to sanitize them or is it better to soak them in a sanitizer?

I went and got my supplies today to brew on saturday. I only bought one vial of white labs yeast, but im splitting it between 10 gallons. Whats a good way to make the starter? I had thought about splitting it in between two pints of wort, but i wasnt sure if it would be enough yeast by saturday.

I had a quick question. When stepping up a starter does it matter what kind of DME you use to step up with? Or do you have to use a DME thats similar to the beer you are gonna put it in? I have wheat malt extact on hand but if i can use that it will be a little cheaper than buying a different DME.

I have an idea. I plan on doing sierra nevada pale ale before long. I want to get enough grain for 10 gallons and split it. I plan on doing 5 gallons according to the recipe and then do 5 gallons with some smoked grains. I was just wanting some feedback on how much of the grain I should smoke. A...

I am planning on brewing a snpa clone soon and I wasnt sure if i could would have any problems fitting around 11 lbs. of grain in a 30 qt. italian kettle. I was also wondering when the recipe say to bring up to 122 degrees for 30 minutes then bring it up to 150 degrees for 60 minutes. Do...

I was just wondering if anyone has tried using steel cut oats in a stout instead of rolled oats?

I primed my keg of Edworts haus pale ale about a week and a half ago. Not thinking i added 2/3 cup of priming sugar instead of 1/3. Is that gonna effect the beer by alot? And if it does what can I do to fix it? Im going to put it on co2 this weekend. Im still kinda new to kegging. Plus I was...

I was wondering what you can do to mead to stop fermentation. I dont want my mead to get too dry.

I was looking for a blackberry mead recipe and wondering if anyone had a kickass one. Im looking to do five gallons. Ive tried looking at different websites and im not having much luck. Any suggestions would be appreciated.

I was wondering if anyone could tell me if a 185,000 btu burner would be a good buy? I saw one online for $48 dollars. Its a Bayou Classic. Im just mainly wondering if it would get the job done in a fair amount of time or would I be waiting awhile for it to heat up?

Does anyone out there have an extract recipe for potato beer?

im doing my first mead and i started out with an OG of 1.100. I just finished racking it after about a month and the reading was 1.085. I was wondering is that about normal for a traditional five gallon mead?

hey everyone. im fairly new at homebrewing. im on my third batch right now. my first two were pale ales and the third is a red ale. i was wondering if there was any brewers in phx, az that would know where to get carboys pretty cheap. if u could help me out id appreciate it