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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    How many gallons of homebrew in 2010?

    5 gallons coffee porter 18,653 + 5 = 18,658
  2. M

    Brewing in the freakin' heat?

    +1 I go out to check on the boil every 5 minutes or so... otherwise, I'm in the air conditioning enjoying a homebrew (it also helps that I can see my BK from out the back window, too).
  3. M

    How many gallons of homebrew in 2010?

    6 gallons edworts Haus PA 17,461 + 6 = 17,467
  4. M

    southern folk brewing outdoors

    I basically do everything inside except the boil. I heat up strike and sparge water in a 20 qt pot on the stove (140 degree tap water helps here). Mash tun goes on the kitchen table while I sparge. Boil on the back patio, then back inside to hook up the immersion chiller to the kitchen sink...
  5. M

    How many gallons of homebrew in 2010?

    6 gallons ESB 5 gallons light strawberry ale 17281 + 11 = 17292
  6. M

    How many gallons of homebrew in 2010?

    6 gallons of edwort's Bavarian Hefeweizen 17064 + 6 = 17070
  7. M

    How many gallons of homebrew in 2010?

    5 gallons Oatmeal Stout 15789.6
  8. M

    How many gallons of homebrew in 2010?

    Simcoe APA - 5 gallons 14,334 + 5 = 14,339
  9. M

    How many gallons of homebrew in 2010?

    5 gallons Nut Brown Ale 5 gallons Celis White 5 gallons English Pale Ale 5 gallons Strawberry Wheat 5 gallons Tommyknocker 5 gallons APA 13754 + 30 = 13784
  10. M

    Beers that get you sick

    Bud and Killian's always gave me headaches... which is why I haven't touched either in years.
  11. M

    First Post/First All-Grain

    Congrats! I just did my first all grain batch yesterday... went pretty well, and I should end up with a nice maple nut brown ale in 2 months or so.
  12. M

    Hey all from Slidell, La

    Hola, good to see other brewers from the area around here!
  13. M

    Hey all from Slidell, La

    Hey everyone, I just started brewing a few months ago and have been lurking here ever since. I just brewed my 5th batch and first all grain batch yesterday, and learned everything about it here :) There's so much information shared here that I haven't had to ask a single question yet! Eric
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