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Gulf Coast Themed maybe (Mobile and such) What about Kayak Kolsh.......for the Mobile Bay and the Eastern Shore… V

Thanks, much appreciated....I often come up with a label before the beer. As a professional artist I find this to be a very creative outlet that doesn't require me to do my "actual job". V

Thanks for the comments...and yes, I wanted a light contrast to draw the eye to them, and maybe a little depth of field....I'm not done tweaking them yet though, I'm not sure the color palette will remain the same.... I googled old hand made paper and stole it....:ban:...but shhhhh there are...

See the edit in the OP. V

Oktoberfest label....

Hello, It's been a little while since I posted some of my labels and just wanted to see what you guys think of some of the new ones. Thanks in advance..... Edit: Poe's style description not yet fixed....and other typos...Oh Hell, you get the idea.... V

NICE! Let us know how it goes....I tasted another one of mine last night and it needs at least a few more days to carb, but tasted great should be perfect for 9/22. Made these labels and now I'm working on one for the Oktoberfest...I'll post it when I'm done. V

Hey guys. Whats up green? Crap. I thought I had posted when I bottled. Oh well, I bottled weekend before last and tasted one Monday. Obviously not yet carbed but tasted stupid good. This one is a keeper. P, where you at? How's yours going? V

+1 on the canned pumpkin......kinda....My first two Pumpkin Ales I put 45 oz in both, one baked and spiced the last one I just dumped in the boil....not a lot of "pumpkin flavor" from the actual pumpkin in either and a complete pain in the ass. It is too much of a headache and a LOT of trub. My...

Yes please, been wanting to try these for some time. V

Was wondering what you guys thought about the best kit to split may be for a pumpkin and holiday ale. I will not be adding real pumpkin, been there done that, doesn't really add much and is a pain the ass. I will just be adding spices to both and try and maximize my kit between pumpkin and...

Spot on...... I do the same thing. I also bought a 2gallon fermenter and experiment with that. Easier to pour out two gallons than 5. I added roasted pecans and some vanilla to my caribou slobber and it was one of the best loved at our last Christmas party. Experiment and have fun! V

Make the ceramic piece to fit then let it dry on it (put a piece of papertowel between it and the ferule) and let it dry very slowly. Once fired do not glaze that section for better adhesion to the epoxy. Make the lower part of the clay piece thicker to compensate for the stress on...

90?!!!! 90?!!! Break out the parkas man! We be melting down here in Alabama....update....bottling this weekend.... will condition at 70-75* for two weeks then back in fridge until 9/22.....will taste once a week..... Hope all is well with you guys and ....hey P, you a Meeeechigan fan? I...

I brewed in March and have been lagering in the fridge since early April...... I tasted it going into secondary and it was amazing.....I haven't touched it since then and I will be bottling pretty soon and updating this thread...

:rockin:THIS SOUNDS AWESOME...... Look, I'm not trying to be a d!@.... really...., you said he makes "ceramics things" and has a "small kiln". Is it just a hobby or is he a potter? If he hasn't been doing it that long he may not know that a stronger ceramic body (stoneware or porcelain) will...

G, That looks really good. You mind if I put it in hopville and give you credit? Is that just a 40 minute boil? Btw. P and G check your PM messages. I think I managed to send you something. V

P, No Prob...glad it turned out for ya....you got any proven winners? Extract? I have another couple weeks in the fridge then bottling on June 14th....it's crazy that somebody else is getting to taste my recipe earlier than me so :mug:. I will surely be checking back here and tracing your...

Hey guys, Sorry. Been away. How's the carb level? Does it need more or are you satisfied with it? It looks good from here, color is great. V

P, When you bottled, did you put them right back in the fridge or let them warm up for a couple days then put them back in the fridge? What temp did you bottle at? I'm curious if I should let the brew stand for awhile then bottle or bottle straight from fridge. Any thoughts? "I'll pull out to...