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Here are the all the ingredients i have on hand in my brewery. I am wondering which hops would best suite the rye flavors. Recipe is for 11 gallons going into 2 6.5 gallon carboys The Grains aren't separate. 22lbs 2 row 2lbs rye .66 biscuit hops are all 1oz pellet packages: 2...

May 13th 8:00am 3 oz - Columbus (Dry Hop) 2 oz - Centennial (Dry Hop) 1 oz - Horizon (Dry Hop) 1 oz - Citra (Dry Hop) 1 oz - Horizon (Dry Hop) 1 oz - Chinook (Dry Hop)

may 8th 11:00PM: cooled beer down to 80F May 9th 8:00AM: pitched yeast starter (made 15 hours earlier) wort @ 77 degrees and dropping 8:00PM 70 degrees May 10th 8:00AM: great active fermentaion, holding steady at 67 degrees May 11th 8:00AM: Added 4lbs of dextrose and 1400ml water boiled and...

not a question, maybe pointers is what i was looking for, i am thinking about not doing any dry hopping, i am not trying to emulate pliny, just trying to make a clean tasty brew, i dont like over maltiness, i want a light in body double ipa, thats why i started first with the pliny ingredients...

My brew Journal for the day May 9, 2012 - 10 Gallon BAtch Bought all the ingredients needed to make a Pliny Clone except of course for Simcoe, can't find any. I substituted Horizon for the 45 minute addition of Simcoe and I was thinking of going equal parts Citra, Horizon and Chinook for the...

I made this in brewmate, to see how cheap i could get a 10 gallon batch, while still sounding like a drinkable beer http://www.brewmate.net/recipes/1eqqcBLLp2iaHoAXROab.xml Cheap New Zealand Ale Australian Pale Ale Recipe Specs Original Gravity 1.045 Final Gravity 1.011...

I am making a list of all ingredients and equipment used in my new Homebrew setup. I just moved back to the west coast after 7 years and i am in the process of setting up a flawless brewery. I'd like to share my notes so people can comment and i can get any tips i might be needing. 10...

Killer Low Life 10 gallons 16lb 2 row 4 lb flaked corn 1oz willamete 60 min 1oz crsystal 60 min Or 1.25 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 60 min. 0.5 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 15 min. 0.25 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 1 min. mashed at 152F use kolsh...

Can you tell me more about that nice cone of trub. Also what do you mean about re-circulation mash afterwards

I have been listening to CYBI and Brew Strong for a while, and been homebrewing for 4 years, i prefer a minimal setup but am always happy to add Equipment to my rig that adds quality to my finished product. I keep hearing about whirlpool chilling and have done my research about the technique...

also what happens if i strike too hot, the temps at 158 and i quickly cool it down ( less than a minute) and now its 147, what should i do have i killed all the beta amalayse as well as made the temp too cold for alpha amalayse conversion. thanks again

I have so many questions about all the things i am doing, trying to refine my process so I can help others with learning this great craft. I love Beer Smith for loggin recipes and ccalculating final gravity but it doesnt provide acurate strike water temps, through trial and error I have...

do you mean 14 to 21 days in primary? isnt that too long? what are fusal alchohols

I have just made my first batch of all grain in 5 years, i based my batch off of a sierra nevada clone recipe but i changed it by accident when doubling some ammounts. here is what i did 25 lbs of 2 row and 3.25 lbs crystal 60 mashed at 160 for an hour (not the intended temperature of...

I am trying to tailor my first all grain recipe ( in the last 5 years) to work around buying in 50lb bulk bags of grain so I broke the bag into 2 batches each yielding (in theory at least) 12 and a half gallons of beer. I am not sure about the hop quantities though, i am modifying a recipe i...