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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Arizona Johnson controls thermostat

    Johnson controls model A19AAT-2 for sale. $20 plus shipping
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    General Concentrate Wine

    It was around 1.02 fg. Was about 14% abv prior to adding concentrate
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    General Concentrate Wine

    I backsweetened mine with another can of concentrate but it still has a bite. I kegged it and force carbed it but its still pretty harsh. Will it mellow with time?
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    General Concentrate Wine

    Well I pitched my yeast on 2-1-13 and its still bubbling. Very slow fermentation.
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    General Concentrate Wine

    Should I expect this to come out clear? Or should it look like the commercial mikes hard lemonade? I used a passion fruit concentrate.
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    General Concentrate Wine

    Nevermind. Found my answer
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    General Concentrate Wine

    When you say dilute it 3L thats about a gallon right? Seems like a lot.
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    General Concentrate Wine

    Thats exactly what happened. It took off like crazy and went for a week. I took a hydrometer reading and it was only half done. I did throw in some yeast nutrient but that has done nothing.
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    General Concentrate Wine

    Has anyone expierienced stuck fermentation because of the high sugar content or a false hydrometer reading???
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    Joe's Ancient Orange Mead

    Can I cold crash jaom to help it clear?
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    Kit suggestion for a Bud Light drinker (wife)

    She has no problem drinking a blueberry wheat at our local brewery.
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    Kit suggestion for a Bud Light drinker (wife)

    So far I have brewed a American wheat and a honey wizen. Both my wife hated! I would like to get a kit to make for her, possibly a fruit beer. I keep hearing about cream ale kits but have never tasted one. Any suggestions?
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    secondary at 80 degrees?

    I plan on moving my honey weizen to the secondary in the next couple days. Mainly because I am going out of town and won't be able to switch out frozen water bottles to keep the temp down. Will it be an issue to secondary when the temp is 80?
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    NB American Wheat extract kit

    Kettle looked fine. No burnt malt.
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    NB American Wheat extract kit

    Ok, I just brewed the NB American Wheat extract kit. On day nine the hydrometer read 1.010. I figured that was as low as it was going to get so I filtered it and kegged it. My question is has anyone else brewed this? It seems a little harsh on the flavor and kind of darker than I thought. Anyone...
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    Regulator fitting

    How important is the check valve?
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    Regulator fitting

    I have a CO2 regulator with a barbed fitting and need this fitting to work with my gas line: http://www.northernbrewer.com/shop/ball-check-valve.html Does anyone know where I can find one without paying $8.99 shipping? Thanks
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    Is my fermenting temp too high?

    Ok, thanks for the replies! Next question is when its in the secondary can I keep it at those temps (72-78)?
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