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Hello everybody, College football season is upon us in a week! I want to make an IPA or maybe a pale ale that will be Orange in color. Its my way of having school spirit! Any how I have a couple of ingredients sitting around now, but I'm not sure how I can piece them together. Will you guys...

So as a new homebrewer, as with any newbie to a boundless hobby, I find problems and plenty of expensive solutions to fix it. That being said I cant exactly throw money at the situation right now as a college student and hombrewer. One of my problems was that aeration of the wort without and air...

Could anybody help me with my Honey Beer recipe? I have 1.116 OG beer fermenting consisting of fermentables from 30% Honey, 40% Grain, and 30% Extract. I pitched with a high very high number of Pacman yeast from a cake based off of the Mr. Malty calculator. I know in meads you need to provide...

So I had a Austin Home Brew Texas Blonde mini-mash kit as my last recipe lined up before I have to re-order. This will be my 6th brewing batch so I'm feeling seasoned. With that being said I have had the time to read all over these forums. One thing that interested me was the Mead forums. I've...

Hello everybody, I was curious about your experiences brewing with T-58 dry yeast from Fermentis. I recently purchased a Belgian Wit recipe at my local home-brew store and they shop owner like my Office shirt so much he said he'd 'upgrade me for free.' Good, right? Actually I'm not quite sure...

Hello everybody, I want tomorrow to be my brewday and I wanted to solidify a few ideas I wasn't quite sure about. First off I intend to make an American Brown Ale I found on Brew Masters Wearhouse. 0n the site as an extract recipe, but it seems more like a partial mash to me...