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  1. Y

    Honey Weizen & Secondary?

    I brewed the same all grain recipe on the 17th of April and just racked it into a keg last night. It tasted great and I don't think you need to sit any more. Also, the style guidlines for a wheat beer say that the level of haze is somewhat variable. If it's an unfiltered wheat, it's almost...
  2. Y

    Lagering fridge went bad on Homebrew Day

    Yesterday my friends and I brewed a Maibock. My lagering fridge was working fine. I have a temp controller on the side and it was set at 50. I brought my batch home along with my buds and put them in the fridge at around 7pm. I came home today at noon to see my temp in the fridge was at 68...
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