Search results

Hi, I have not yet sold the mill... Still available...

Greetings, Selling a Monster Mill MM3-2.0 setup. Includes: Monster Mill 3 roller 2" diameter mill Base and Hopper Hopper exention set 1 20:1 reducing gearbox. 2 Lovejoy coupler 1 Delta 2hp motor Tabletop Not Included: Legs or base Asking $400. I'm really sad to have to sell this. But for...

This fermenter would be an excellent addition to my brewing equipment..

This fermenter would be an excellent addition to my brewing equipment..

thanks. I will have a look on eBay

Has anyone used the commercial capper from WB? I need a bench capper, but don't want a cheesy one... Plastic bench cappers seem really flimsy and not very durable. The Williams Commercial Capper seems like it will fulfill my needs. Thanks

I boil water to sanitize too. When I brew saisons using Wyeast 3724, I find that using the fermenter kit with thermowell works better than just attaching a temp sensor to the side of the fermenter. I have been able to successfully keep that tempermental yeast going by slowly ramping up the...

I found 4 kegs at my local dump.

I have been using a sanke fermenter kit from Brewers Hardware. Actually, I have two and just ordered another. They work great. I had been considering the purchase of a larger conical, but have changed my mind since I started using this setup...

I find this yeast to be a quick fermenting strain, and have had very good success with it. I pitched two Activator packs into 3 liters on my stir plate last weekend. I was surprised that it seemed to completely finish in less than 12 hours. That starter took 11 gallons of 1.080 wort to...

Hi Tom, Yes, I have used both. There is a tradeoff for either yeast. I like the flavor profile of 3724 to 3711. But 3711 is a beast, will ferment the crap out of your wort. It is a machine. I am normally very impatient, but because 3724 imparts such fantastic esters, I have learned to...

Yes, give it more time. 3724 is one of my favorite strains. You just need lots of patience. Let it go another 2 weeks and take another reading.

Pacman without doubt is the cleanest yeast I have ever used.

Too many factors not mentioned to give you an answer. What will the OG be? What is the age of the yeast packs? Using Mr. Malty will help you answer your question.

I have an older Blichmann 7.5gal. I only take it apart about every 6 brews. I soak with very hot water and PBW and then recirculate with a pump through both ports. Cleans up very nicely. I have never had an infected batch.

I have the same burner. Occasionally, wind will blow the flame back into the gas intake area. For this reason, I do not walk away from the burner when it is on.

Your mash temps could have something to do with it. But as Revvy said, give it time..

That yeast is a highly flocculating strain. What you are seeing is normal.

Do you know what the temperature of you mash was? I had a problem early in my all grain brewing where my thermometer was reading lower than actual temp. This resulted in higher than desired mash temps. Once I fixed the temperature reading errors, i got better results.

I just finished making my first batch of Graff mostly to the OP recipe. I only used a little hops. Not even 1/4 oz of centennial (what I had on hand). I used Motts juice with Caramel 120 and re-hydrated US-05. I'll be kegging this when done fermenting...