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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    New Problem?

    Yesterday we launched our all-grain brew machine of the future. We went with a small batch to check it out leaks and such. Half barrel system 3 of us have been working on 3 months. All was going great thru the mash and into the boil and ho schedule. Then I turned on the new flat plate...
  2. L

    Klosch Problem?

    We made a Klosch about 6 weeks ago. My apprentice likes the taste but to me it has a cidery flavor and smell. Is this the way a klosch should be. Also went to a bar the other day to test drive some of the new to me sour beers that some are raving about. Not for me. Couldnt wait to get to the...
  3. L

    Why Wait

    I brewed an IPA yesterday and I threw in some citra hops at the last to dry hop. Now I am reading that I should have waited a few days before putting them in. Have I done something terribly wrong? Probably will be beer, but why wait? Also I grow some Liberty hops and will I contaminate the...
  4. L

    dementions of cornelius keg?

    what are the dimensions of a cornelius keg
  5. L

    Will this work?

    My 4th post. I do kegging half the year when I am in San Felipe, Baja Ca. When I am in Oregon I do bottling, because I do not have a extra frig. My idea (dont know if it will work) is to keep the keg outside the food frig. and have a coil or a cold sink inside the frig to keep the homebrew...
  6. L

    Thailand Honey

    No, this is not a porn site. 10 years ago I ran across some honey from central Thailand, Kon Ken is the spelling I think. It was the most amazing honey ever, very floral is the way I would explain it. Lots of orchids in the area and fruit I didnt know existed. I did meet a Thai honey but I...
  7. L

    Exploding Mead

    Am new here so this probably has beenaddressed before. My mead tends to push out the cork even after being in the secondary over a year on two different batches. What I did get to drink was amazing. Baja honey, drinking some now. How do I stop the fermentation in the bottle?
  8. L

    One More Beer Guy

    Have looked into the forum a couple times. Lots of good info. Have been brewing something or other for 20 years. Beer, wine, mead. Partial mash mostly. We go to Northern Baja for the winter so I guess we are technically Snowbirds, at 64 years old I guess I will figure that out when I grow up...
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