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  1. Yeahman99

    Reusing a whisky barrel

    I just got a 5gal oak barrel from Balcones that had single malt whisky in it. I already put a RIS in there to age. My question is how do I get 2, 3, 4, etc beers to age in there without souring them? I brew once a week so I would always have something to immediately put in the barrel once I...
  2. Yeahman99

    Honey Wheat

    I got some free Red Wheat and Honey Malt that I would like to make into...A Honey Wheat Ale. Here is the recipe I came up with. Comments appreciated. 2 lbs Maris Otter 7 lbs Cargill Red Wheat 5 lbs Honey Malt 1.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min Fermentis T-58...
  3. Yeahman99

    Hazelnut coffee pumpkin ale

    I am going to brew up a Hazelnut coffee pumpkin ale tonight. 11 lbs 2-Row Brewers Malt; Briess 1.5 lbs Crystal 60; Crisp 1 lbs Chocolate Malt; Breiss 2.5 lbs German Light Munich 1 lbs Rice Hulls .5 oz Fuggle - 4.8 AA% pellets; boiled 60 min .75 oz Fuggle - 4.8 AA% pellets...
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