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We brewed this for the first time on the Winter Solstice last year and really liked it. We'll be brewing it again here soon, and wanted to share it with you all, too. It finished around 1.017 last year, so make mash adjustments as you see fit for your taste (I think this time we'll probably mash...

I've uploaded a few on another thread here, but I've made changes and made more so I figured I'd just make a dump -- any feedback is appreciated (especially questions... that way I know if a concept is as clear as I think it is)! Thanks! :mug:

Wondering if anyone else has any beer-inspired tattoos. I got this done about a month ago, and I'm definitely ready for my next one already. Classic Electric in Frederick, MD is truly awesome. Someone did ask me if it was an artichoke, but I just look at it as an opportunity to educate.

I've got some extra room in the garden and I'm looking to plant some raspberries there. Does anyone have any experience dealing with them? I know they like a lot of sun but do they eat up a lot of water, too? Also, what kind of differences in flavor/aroma do you find between purple and red...

Who's got some experience with this? Basically I've got an oatmeal stout that I'll be racking to secondary next weekend to be conditioned on top of vanilla beans (which I've had good success with before). Would like to add a bit of coffee (mostly to sate my curiosity). To get to the oils I guess...

Good afternoon, all! Been a member on BA's site for a while now, but was surprised that I never knew about this one. Definitely a lot of active members here -- always good to see! I've been homebrewing for about 4 years now (started with an extract recipe, moved onto all-grain about 2 years...