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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Weldless to Welded

    I have 3 pots that I had all set up with weldless fittings that worked great! I mean leak proof 100% awesome and was really happy. Come winter and every single last screw nut etc has loosened up to the point of failure and I had a rather wet test run. I just can't have it loosening up every...
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    Soda from fruit and other raw ingrediants

    I'm trying to get my head around the best way to make some syrups and sodas from fruit, herbs, etc. I also want them to have some sort of shelf life. Lets take oranges, peaches and apples for instance. I know I need to heat them at some point. My first thought was to boil cut up oranges to...
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    20 gallon electric build (with CAD)

    I am working on re-doing my small brew area and moving up to 20 gallons. I am working on a design using Mcmaster slotted angle parts http://www.mcmaster.com/#slotted-stainless-steel-angles/=gmqx0e First, is 4664T21 overkill and I can just get away with the smaller 4664T18 (if you look at the...
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    Orange Ginger Soda

    I figured I would try my hand at soda. I went all out and decided to make it from scratch. Ginger 1.4 pounds Oranges about 23 organic navel ( 1 bag) Splenda 7 pounds equivalent to sugar hint of Allspice I'm not sure why I decided to do this tonight. Pictures will be forth coming.
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    Fresh Strawberry Kolsh = weird taste

    I used a kit to make a honey kolsh, and then decided to add strawberries. This was my first time adding real fruit. I think I made several mistakes. But this was my process. 1) Make honey kolsh, ferment 1 week in primary 2) rack to secondary 3) cut 1 pound of strawberries in half and...
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    How do you remove this label

    I picked a few boxes of these up at my local home brew shop. Does anyone know how to get this kind of painted on label off?
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    10 gallon batches - please check my calculations

    10 gallons into 5 gallon corny = 5 gallons to drink flat. After extensive research and checking calculations, I can not make this work. As I'm looking to start to put something together, it looks like a lot of people move up to a 10 gallon system. It also seems to be that most people...
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    Hello from Upstate NY

    Hello from NY. First post. I found this forum on Google. I am an IT professional by trade. I have 2, 5 gallon extract batches started, the first one is nearly complete, 6 long days left. I have the basic Ale pail, secondary glass carboy and small stock pot on the stove setup. Needless...
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