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Check out Brewing with Wheat Book it has the grain bill,hops and info on pages 138 139

English ESB 1968 , @ 70 and cold crash at 32 Deg @ 3 weeks , dry hop 7- 10 days

Brewed reciept above first post, citra pellet boil, going to use leaf for dry hopping, ,mash at 152 for 75 mins, , gotta love the smelll of the citra Hops ,,, I will report back later , used so4 for one 5.5 and 1968 for other carboy been in logger box for 3 days and temps are at 65 to 68 swing...

Anyone brewed this New Holland high gravity stout .... Getting the recipe from 250 classic style magazine . And running the numbers threw BeerSmith 2 And since it had oat flakes though it should be an oatmeal stout But thats not the case . Drag, milk is 10 percent and the magazine says 8...

I see Fire and Flames coming soon,,,,,Please be carefull I brew on stainless and Iron and it gets hotter that hell,,,and really hot at 90 min boils and 3 stage mashings Not trying to burst your set up but I know what I have been thought with 13 gallons of boiling wort rolling down on YA

A Hoppy American Wheat? Yep. Are you a fan of hops? Do you like a refreshing, crisp, light wheat beer on a hot summer's day? Well, this is the beer for you if you answered YES to both of those questions. Gumballhead by Three Floyds brewing in Munster Indiana is sort of a bastardization of a...

yakima amarillo rhizome pirate Where ?

Gumball is a true summer time beer (atleast I think so ) It has a hints of lemon in a good way,,,,it is on the list to brew I have had it two or three times now and it is JUST A GREAT BEER I think I am going to have it as my house beer instead of Bells Two Hearted Not that I dont like bells...

rice hulls Do you think it needs some

All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal) Grain Bill (70% Efficiency assumed) 6 lbs. - Wheat Malt 5 lbs. - 2-Row Pale Malt 1 lb. - Caravienne Malt Hop Schedule (27 IBU) 1/4 oz. - Amarillo - First Wort Hop 1/4 oz. - Amarillo - 60 min. 1/2 oz. - Amarillo - 15 min...

All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal) Grain Bill (70% Efficiency assumed) 6 lbs. - Wheat Malt 5 lbs. - 2-Row Pale Malt 1 lb. - Caravienne Malt Hop Schedule (27 IBU) 1/4 oz. - Amarillo - First Wort Hop 1/4 oz. - Amarillo - 60 min. 1/2 oz. - Amarillo - 15 min...

All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal) Grain Bill (70% Efficiency assumed) 6 lbs. - Wheat Malt 5 lbs. - 2-Row Pale Malt 1 lb. - Caravienne Malt Hop Schedule (27 IBU) 1/4 oz. - Amarillo - First Wort Hop 1/4 oz. - Amarillo - 60 min. 1/2 oz. - Amarillo - 15 min...

did a split batch, one with S-04 and the other with Harvested Bell's Yeast. The S04's Krausen has already dropped out after 4 days, and the Bell's has a thick, nasty looking Krausen. Has anyone else noticed this with the Bell's yeast? I have had the very same thing ,,,,I thought the first...

July/August 2011 Page 22 10 lbs Briess 2-row 2.83 Briess Pale malt 8oz of Briess Caramal 40L which I think it is a misprint Use 10L 1.2 Centtennial 45 mins. 1.2 "" 30 mins 3.5 dry hop in week Boil Vigorous 75 mins. Us 4.5 gals with 4 grams of Gypsum ,and run water thought...

They make them with S.G. And brix scaled side by side,, I like mine, just drops, not the waste, like they say, makes checking on the fly petty handy

I am looking for this too

Anyone thought of coming up with a reciept, It has wheat,SAAZ hops, an American wheat ale. I personally had not had it , but that will change soon :cross: Really cant wait to try it

Mr. Addelange, Thanks for all the advise, been reading John Palmer book over and over , Follow the instructions on the nomograph for the High Bicarb and alkinity and Wow off the charts of sorts,, So I am thinking of rasing the So4 with a little of soft water about 2 gallons for the hops , and...

It really seems like 5.2 has a good marketing because I have called serveral Brew shops and they realy push it

Primer in the Stickies. It is intended for those who want to make a good all grain beer but who are bewildered by all the complexities of water. It will advise that you dilute appreciably with RO which will knock down the alkalinity (and the nitrate), add some calcium chloride and maybe sulfate...