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  1. K

    Removing chloramine and inline sparging

    So, I will try and keep this as brief as possible while providing good information. My system is configured as follows: 2 kegs. One as a MLT/strike water and the other as boil. I have two pumps, and recirculate with a RIMS tube. I have made good beer. It has largely been of the darker SRM...
  2. K

    RIMS: Can not sparge and mash. It's one or the other.

    Hello, So I have built myself an electric RIMS configuration. I'm using a 30amp Kal clone control panel built with the help of hbt user danbass. After going through my first batch, I was hit with some heating problems. It was suggested that I perform an auto tune so that the PID could...
  3. K

    Oxyclean and off taste and smell

    I apologize if this has been asked before, but I am really struggling with this. I fear I have ruined two batches of kegged beer. I have started to use oxyclean to clean my kegs before filling them. (Prior I just used a water/scrub method and this had worked well, but I wanted to ensure I was...
  4. K

    Racked to Secondary - Pale ale turned Caramel?

    Hey folks, Did some searching around -- and couldn't find a similar experience with this.. I racked to my secondary for the first time yesterday and moved it to the basement. The brew was a darkish brown/copper color before I siphoned into the carboy, and after siphoning has turned...
  5. K

    Unattended brewing - Airlock question

    Hello, This is my first post here. I made my first batch on Tuesday the 9th, and woke up on the 10th to some solid bubbling in progress. I read somewhere that it is necessary to keep the airlock filled as it will evaporate over time. I will be leaving on Saturday the 13th and the brew will...
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