Search results

5 gallons of Belgian Golden Ale 5 Gallons of Wee Heavy

How do you fit 13 gallons of wort in a pot that small?

I used the recommended dose of 2 capsules for 12 oz and 4 casules for 22 oz My suggestion is to open the capsule and pour the contents into the bottle.

Sorry for the slow reply I have a 2 year old haha I used them in a Firestone DBA clone. The beer actually has good carbonation now and I just strain the caps out when I pour it. This adds to a nice creamy head when I pour through a strainer. It carbonated in a couple of weeks.

I used these in about 12 bottles and have had 3 so far. The product has a gel cap and it is still floating around in my beer and not dissolving after over a week in the bottle. Also, I believe the yeast has imparted a strange flavor to my beer. I give this product a D+ and will...

Sorry repost by the two year old clicking buttons

I was going to say that re-pitching some yeast will let you know if it is done, but it looks like you already did that. As a note: I have an Imperial Stout that stopped at 1.020 and I was thinking it was done, but was told by an award winning home brewer that if I thought it was too sweet...

London ale III 1318 Quick update I found out that this could be the Boddington strain and let me tell you the stout is super creamy. Almost has a milk stout body/feel. Its also a super top cropper as I used a modified Burton Union to collect some yeast from the blow off. I might want to bump up...

Hey, thanks for putting on that class and bringing the samples.

I did an experiment to see what light and oxygen do to a Meade. I usually make extra must to top up the secondary. I just let that sit out and let the vodka in the airlock dry out, tons of head space and left it out in the light. The result was my base for bad oxidized mead. Unfortunately, I...

I made Joes grape and Half my bottles came out sparkling. Everyone loved it though. No need to tell them it was Welchs grape juice with fiber...

I just brewed a Scottish ale and it tastes like water. It came with both LME and DME? I might have not steeped the grains enough, but I would say I have had better luck with other kits.

I call it Haulin Oats Meal. 9 lbs 2 row 8 oz rolled oats 12 oz chocolate 12 oz roasted barley Protein rest at 123 Sachs at 150 wanted it to be 155 I am using London ale III 1318 at 64 degrees F I will let you know how it turns out.

I would call it Awesome. Might not be legal but sure is fun. I have heard of apple wine being frozen and called apple jack?

The film had developed within the first week of fermentation. Thanks for the input.

Here is the white topping?

I had a strange white film on my Watermelon Wine. Think juice may have spoiled. Bad smell. I will try and get picks up later. Anyways, I racked 5 gallons down to three and added campden and potassium sorbate to kill anything bad. That was 2 years ago. The smell is gone. I will have my bro taste...

I feel like you should have eaten another half pound of the fosters before you threw it in the wort. How did you get 8 1/2 lbs of b foster anyways? You had better prepare for the invasion of Banana man

I live in the north east and need to dig at least 30 inches to get past frost line.

Any updates? Ferm temps?