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I've been looking for a good arrogant bastard clone and would like to do a partial mash as well. I found this recipe. It calls to steep the grains but don't most of these grains need to be mashed anyway? also what could I use in place of the red wheat? 6½ Pounds Pale Malt Extract 1 Pound...

Does anyone know where I could find a sensory evaluation kit. I know I've seen one for sale on line that came with examples of all off flavors and info on each, I just can't for the life of me remember where it was.

I just started full boils, and subsequently am using a pure oxygen system with a diffusion stone. My problem is even at a low setting the oxygen foams the wort so greatly I can't oxygenate for over a couple minutes without it trying to foam over. Would an anti foaming agent work or any other...

Does anyone prime their bottles with dme? If so does it produce any noticible flavor difference than corn sugar, and how much is generally used for a five gallon batch? thank you for a response!

I am currently using a plastic fermentation bucket. What do you distinguished types use? Is it worth it to use a 6.5 glass or even a better bottle carboy and why. thank you in advance for a reply.:cross:

What is hop tea and why and how is it utilized?

I've made two batches of extract beer with steeping grains and neither have turned out drinkable. I think perhaps my sanitation is the culprit. Is it an issue to not let your equipment completely dry off the no rinse sanitzer before use? I have been doing a partial wort boil with store bought...

Does anyone have any idea where I could find a figurine of st.arnold, patron saint of brewers and hop pickers? I'm not a particularly religious man but I need all the help I can get when it comes to that delicious(or semi-delicious in my case) alchoholic alchemy!

if anyone cares my name is brian and I am stationed at shaw afb. I am relatively new to homebrewing,but it has effectively consumed all my thoughts and a great deal of free time. I look forward to interacting and hopefully learning from the people who share my passion on this site