Search results

Hi guys. I have a completely broken fridge I'd like to turn into a fermentation chamber. Ideally, I could do this without the use of costly electronics (or any at all). Would a few frozen jugs in the veggie tray work? It's a typical looking fridge. Any ideas would be great...

So I pitched some Nottingham yeast dry into wort that was 80-82 degrees last night. When I woke up this morning fermentation was in full swing. By the time I got home from work is was going nuts and the wort temp cooled to about 68 degrees. Can I expect any nasty off flavors due to my high...

Will bottle conditioning mellow out Diacetyl? I racked from my carboy to bottling bucket as soon as I hit my target gravity (regretting my lack of patience) and I'm definitely picking up some butterscotch after two weeks in the bottle. It's not by any means overwhelming, but I wouldn't mind if...

This is always a great after work beer and I love that cascade hop aroma. Plus, it's almost always in the $6.99 range. That's pretty much the same price the fizzy yellow wuss boys at Coors charge! This and Sierra Nevada are my go to beers when I'm just kicking back and watching some basketball.

Does anyone know if any of our esteemed online supply shops are having any Black Friday Deals? I.E. AHS, Midwest or Northern Brewer. If not, they should start.

So every time I drink at a brewery the server can never answer my usually surface-level questions. For instance, 80-percent of the time they don't even know what kind of hop variety is used. I'm totally fine with shrugging it off, but have any of you ever asked to have a table-side Q & A...

So I had a nice wild yeast infection. Bottle bombs and those gross looking clusters clinging to the sides of my bottles. Can I soak my buckets, hoses and everything in bleach or iodophore, or do I need to get rid of that stuff? Bummed.

Hello everyone. I stumbled upon this site while researching my first batch of home brewed beer (heffe). Thanks to everything I've read on this board, it's going off without a hitch, so I decided to sign up. I've always been a huge fan of beer brewed with love and local breweries. Next step...

So I'm about to start work on a Sierra Nevada clone and I'm looking for something to add to my steeping grains that would give me that "Fat Tire" toasty flavor. My gut tells me that added toastyness would go well in a SN clone, I just don't know how to do it! Any ideas? Thanks.

Greetings. I'm brewing a Heffe (DME). I brewed a half batch but used a whole vial of white labs heffe yeast and the banana notes are off the charts. I'm okay with that, just wondering if bottle conditioning tames some of those notes. Also, I've read that this beer can sometimes ferment...