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Thanks all for the replies. One minute worked real well i hope the yeasties appreciate my effort.

Wow one minute that's awesome thanks!!

Wow just 1 minute awesome thanks for the input.

I just got a med grade oxygen tank and I'd like to know what setting on the reg I should use. I have a .5 micron stainless stone if that helps. Thanks.

Just finished a brew with that yeast. That lag time seems long I'd a been worrying too. She's a devil that girl, needs lots of oxygen and a huge starter.

Thanks for the response. I Was already planning on mashing high(156f). I will be adding 2 lbs of C10, 1.5 lbs of lactose and .5 lbs of malto dextrin. I have been getting 78% attenuation with WLP060(this will be gen 4) so I have to assume I'll be near that. I really don't want to use a...

I am planning a fruit beer recipe using beer smith and the estimated FG is 1.007. I plan on using WLP 060 the American ale blend. This has become my house yeast and I am very familiar with the attenuation I am able to get with it. The problem is I would like to stunt the yeast and try to stop it...

+1 to flabyboy I enjoy the additional time spent in the brewery. AG exponentially increased my man time. Pretty much the only reason I switched. 😜

Sounds like a lot of work for just straining hops. Good luck if u choose to go this route. I think you would get the same results ( and save time and money) by just building a hop spider. I found the project on you tube. Good brewing.

I ALWAYS make a starter. The benefits far outweigh the additional time spend in the kitchen. I tried to direct pitch the vials two times and had super long lag times. Buy a stir plate and build a starter regardless of the strain or brand of liquid yeast.