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Hi, I have brewed up 4 extract with steeping grains recipes so far. (Stout, IPA, Red, and Wit). They are all different styles and tastes but they all seem to have a similar underlying taste. Its not a bad taste at all, I am happy with the beer, but I am wondering if it is a limitation of...

I have searched many times but have not found exactly what I am asking: Am I better off carbonating in my basement where the temp is consistently between 64 – 66 degrees or upstairs where the temp rang is 70 – 80 degrees with an average of 76? Thanks, Bill

Hi, This is my second extract batch. The first everything went perfect. This time when I added the extract liquid my pot filled up to just about the top. There is just about 3/4 of an inch. Once this sucker starts to boild I am going to have a mess on my hands. What are my options...

Well, I figure is customary to post about your first beer so..... AHS Coffee malt Stout 1 week primary, 2 week secondary, 1 week bottle (I know, this was just a test) Refrigerated for 3 hours Opening the bottle had a little hiss, no foam on the pour, no head. There was actually a little...

Hi, I am looking at making an IPA extract kit from AHS. The recommended yeasts are: WLP001 Wyeast 1056 Danstar Nottingham dry Can I save some $$ and use dry? Thanks, Bill

Hi, I moved my beer from the primary to the secondary today. It was in there 7 days and airlock activity slowed to a crawl. While transferring I took a hydrometer reading. OG was 1.048 at 68 degrees; the reading I just took was 1.018 at 70 degrees. Based on what I have read ABV is 4%. The...