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I got my old roommates counterflow wort chiller last week. But he told me he doubted that he rinsed it out the last time he used it. How in the devil should i get any mold and crap in the long copper lines out of there? What should i soak and/or sanitize it with? This has to have been...

Ive been brewing beer for years but this year me and my parents thought it would be a good idea to make some cider from their trees. everything went great. On the 16th of october we got 5 gallons of cider from the apples used Camden tablets per the directions and let it sit for 24 hours then...

LOL well a started this thread a little late im just finnishing a sparge and starting the boil BUT when is the best time to add this wild yeast and what are the differences going to be? origanaly i was thinking to add it about 24 hours after bitching my standard yeast, or maybe at the same time...

Ok, hi everyone, im brand spanking new here. Im looking to get into some serious brewing and im going to need to be boiling around 50 gallons. I havent done the exact calculations yet but i will be useing 42 gallon fermenters so 50 gallons is a close enough estimate to matter for now. I would...