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Has anyone had this? It's a promotional beer by Elysian for a Seattle radio show (funny btw) Anyway, it's really quite a nice red ale. Malt forward with hints of caramel and toast and a really nice hop aroma, thinking Amarillo? but the hop flavor is very subdued, just enough to balance it...

So I thought I was going to be smart and make a granola wheat beer. You know, mash with things that could be in granola. So we have wheat, barley (of course) oats, and a little honey thrown in at the end of the boil. Then I get this bright Idea, "I'll really make it hippy if I use some...

So I just brewed the other day, did a normal-ish IPA, then went a bit crazy on the second batch. 13 lbs Pale Ale malt .5 lbs 20 crystal Hop Bill 1.5 o Chinook fwh 1.5 Chinook 60 1 Chinook 30 1.5 chinook 15 2 chinook 5 2 chinook FO Pitched Rehydrated...

I've been working on getting a new floor for the 1100 ft2 dining room where I live/work. Today, it is FINISHED :ban: Put down Allure Trafficmaster flooring. Went down like a dream, looks like tile, and has a 25 year warranty. Would put up pics, but no camera at the moment:( Just...

Just Pitched an IIPA onto the yeast cake of a mild brewed about 1.5 weeks ago. Thames Valley II. Finished up with the second running Pale ale, and when I got around to putting the Pale in the fermenting closet, 35 min.later, airlock is going mad with about 2 inches of Krausen. I go back to...

Decided I didn't need any sleep tonight, so I thought I'd brew a spur of the moment, winging it Saison. 6 Pale ale 2 6 row .5 20L .25 Carastan 1.5 Rice (cooked ) 1 corn Grits (cooked) 1 Magnum 60 .5 Sarachi 20 1 Cascade 5 And a little spice Some Cardimom, Long pepper...

I just got done brewing a clone kit from AHS, Smithwicks ale, AG. I dont normally get kits (I love making my own recipes) but when in Ireland I loved this beer and wanted to make it for St. Patty's day this year, and my own recipes have always fallen short. Mashed like normal, and I go to...

Hey All, Just want to introduce myself. I'm Scott and live in Washington State. I've been brewing for about three years, all grain for two and a half. Recently I've been doing some fermenting with Brett L. and sour mashing, and just about anything that catches my interest. This forum has...