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  1. G

    Milk Stout

    I'm thinking about making the milk stout recipe that Jamil has in the December issue of BYO. Has anyone made this recipe? Seems like alot of black patent malt to me. Some other milk stout recipes call for a 1/4 of that amount. Just wanted to know what some others think. Thanks
  2. G

    Southern Cross hops

    Has anyone used these in an IPA? I bought some of these and they smell fantastic. Looking forward to this weekends brewing session. I will use these in my house IPA recipe that I have made 8 times. Can't get enough.
  3. G

    How many kegs?

    How many kegs do you own and use regularly? I have nine cornies that I use all the time. A friend of mine just bought a bar and brought me 20 pin lock kegs that were in the shed behind the place. I"m not sure what I will do with them. I thought about rebuilding them and keeping them for future...
  4. G

    Label Peelers says longer!

    Now label Peelers says that pre orders for hops will be 2-3 more weeks before shipment! WTF!! It was 2 weeks before.
  5. G

    Anyone seen one of these?

    Saw this at a brewpub. For growler filling. http://www.installationpartssupply.com/category/jug-growler-filler-tube.html
  6. G

    Beersmith Question?

    Does anyone know how to change the order of ingredients in the design column? I would like them to be in the order I put them in rather than alphabetical or time duration. Thanks
  7. G

    Stuck making one style.

    As an IPA lover and a hophead I can't seem to make myself brew other styles. I have made 25 all grain batches and have created some fantastic hoppy brews. Beersmith has made my recipe building easier and better. I've finally found a base recipe that I vary from in experimentation with different...
  8. G

    Brew, keg, and, store.

    Can you brew, keg, and store now and dry hop and serve later? That way you would not lose the hop flavor.
  9. G

    Where do you record your recipes?

    When I began brewing I bought a small ring binder and wrote down my recipes. I'm on #48 now but there are some interesting older brew sessions. Recipes with taste notes and funny comments from a few drunken brew sessions. It goes from extract beers to mini mash and finally into all grain. The...
  10. G

    To all Hopheads

    What is your target IBU# in your favorite IPA? I have been playing with the number since I purchased Beersmith. I plugged in some of my older recipes to see where they were. Found all to be extremely high. I'm trying to bring things more into range but love the bitterness. What # do you like?
  11. G

    Immersion chiller mounting

    Anyone have their immersion chiller mounted inside the brewkettle? Would like to see pictures of that.
  12. G

    Damn Termometer! Should know better.

    :oI have a Taylor thermometer that I have had forever and decided to calibrate it. Put it in boiling water and got a reading of 206. Wow! Adjusted to 212 and then decided to try it at 32. Got a reading of 40. I have been mashing alot higher than I thought and that just sucks. Thermapen on the...
  13. G

    Slightly sweetening an IPA?

    Can you add an unfermentable sugar like lactose to an IPA to add sweetness? I've got the beer bitter like I want and the malt is coming through but would like to sweeten it just slightly. Any ideas? Thanks
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