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I have a Double IPA that I had originally kegged and force carbed. Its finished, drinkable, carbed and all is good. I have gotten the bright idea to pull 2 gallons of it off the keg into a glass carboy and add some candy sugar and Brettanomyces lambicus. My question pertains to the secondary...

Has anyone tried adding a couple cans of pumpkin pie filling to a pumpkin ale recipe? I have an extract kit from NB and wanted to make it a bigger beer. My concerns are that the finished product may be uber cloudy or have particulate matter floating about...? Thoughts? N

I bottled a Trappist that's close to 9% but the usual amount of primer hasn't yet carbed the brew. It's been about 3 weeks since bottle day. Patience or proactivity?

Made a NB spiced winter ale on Friday. OG was 1.047. Made a starter and pitched Safale S-04 dry yeast that night. Now its Monday and I haven't seen the "party" in my ferment lock I'm used to seeing from those happy little yeast... Anyone know about this type of yeast and its flocc habits? Is...

I've got a NB Bourbon Barrel Porter in the primary and was hoping for input on whether I should bottle or keg? Opinions? Thanks! NA:tank:

I am looking to purchase a few smaller kegs so I can have the best of both worlds (bottles and kegs) for each batch I brew. Anyone out there have any smaller corny kegs for sale??? Thanks, NA :mug:

Got lots of suggestions to make my own starter... Not sure I know how to do that yet. Help?

I have a Wyeast packet that I popped yesterday at noon and it still hasn't swollen up. I called the local brewstore and they said to shake it and if it sounds like its fizzing up inside then its still good. Said it was just slow... Should I pitch it and hope for the best? Thanks for your...