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re: Zinc Was reading about yeast health and Zinc and thought I would spend the extra $4 and see what was there.

In my town we have one of the highest volume springs in Indiana. I brew with this water and thought I would get a water report. Any input would be appreciated. Had Ward's measure Zinc, too.

Congrats on your first batch and keg. Nothing like pouring one of your own from a tap! :mug:

I am waiting on my analysis from Ward's - how long did it take?

Added a new false bottom to my mash tun ...

This thread has some good info on converting your cooler ... https://www.homebrewtalk.com/f51/cheap-easy-10-gallon-rubbermaid-mlt-conversion-23008/

Chicago CL, too. http://chicago.craigslist.org/chc/fod/4516318526.html

FWIW I had a 5 tap set up with the 20lb tank in the fridge with no problems.

Where in South Africa?

I'm in.

No problem at all.

Old fridge off craigslist, a drill, and a faucet.

Here's a FAQ

http://media.fukung.net/images/14064/04b60ced71c9655c73196f5d55fd23c5.gif

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Thanks guys, I appreciate the comments.

Looking for your thoughts on this potential grain bill for a Wit: 5.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 48.89 % 4.00 lb Wheat, Flaked (1.6 SRM) Grain 35.56 % 1.00 lb Oats, Flaked (1.0 SRM) Grain...

and the journey begins ....

When transferring liquids from one vessel to another, the cane acts as a rigid piece of tubing that allows you to place the tube (the cane) on teh bottom of the vessel to aid siphoning.

http://www.greatfermentations.com/default.asp