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  1. Madtown1

    Best burner for "keg" kettle

    I agree with Dean. I have a Bayou Classic KAB-6 and it is perfect for keg kettles. It has plenty of BTU's to get 15 gallons of water rolling...
  2. Madtown1

    Favorite Brewing Music

    Saw Les & Co. here in Madison in October @ The Orpheum... Fantastic show.
  3. Madtown1

    Lagunitas WTF?

    R...A...D... Can't wait to check this out. Thanks mccann51!
  4. Madtown1

    Favorite Brewing Music

    Bobby Z.
  5. Madtown1

    What are you drinking now?

    Just tried a New Belgium Belgo IPA...tasty!
  6. Madtown1

    Mash tun broke while sparging (screwed?)

    Let me clarify... Keb, I realize that your unfortunate event was not part of your normal procedure. I posted because your topic was related to hot side aeration (HSA). I have researched other websites (including Palmers) and books which argue both sides of the topic. As I indicated, I...
  7. Madtown1

    Mash tun broke while sparging (screwed?)

    I knew someone on here must have mentioned hot side aeration...thanks Keb. According to Chapter 18.4 Starting the Mash of John Palmer's "How to Brew"... 3. Pour in about 1 gallon of your strike water into the Mash Tun and stir in the crushed grain. This is the doughing-in stage. Mix the...
  8. Madtown1

    Star-San vs. Iodophor - FIGHT!

    Star San...
  9. Madtown1

    First time Pig Roast

    +1 on the the brine. I typically use about 1 1/2 cups of kosher salt per gallon of water. If you want to add a bit of depth to your brine you can always add a bit of sugar (sugar, molasses, maple syrup...you get the idea) to it as well. As far as basting or a mop sauce... I get raves using...
  10. Madtown1

    Carboy/ Keg Cleaner Giveaway

    I could use one or 12 of these...
  11. Madtown1

    Splitting evenly into multiple carboys - any issues??

    What's a couple points?? You could always check the specific gravities (OG's and FG's) by taking a sample from both carboys if you were really worried about it. I have never experienced/tasted a difference. Although I follow in the logic already provided by Bokonon and alternate back and...
  12. Madtown1

    How awesome is...

    I celebrate their entire collection... however, Houses of the Holy - No Quarter...
  13. Madtown1

    Best In Smoke - Food Network

    Dried out grilled chicken and mac & cheese was not what I expected from something titled "Best in Smoke"... next they'll be competing with Mr. Flay to make some tamales. :eek: Bring on the low & slow...
  14. Madtown1

    worst beer you ever made

    :eek:Four words... Too much peated malt. It was a scotch ale and it was like drinking a campfire. It ended up down the drain to free up the bottles.
  15. Madtown1

    keg connection or kegworks?

    KEG CONNECTION... bar none. I recently researched kegerator sites and these guys were the best I found... I got the 2 Faucet Refrigerator Conversion Keg Kit, DUAL BODY REG, Standard Kit, BALL LOCK set for about $250. I now have six corny's and the two that came with my conversion kit were in...
  16. Madtown1

    Lagunitas WTF?

    That's right I said it... well typed it anyway... Lagunita WTF... Wilco Tango Foxtrot. Their website contends, "A big Ol' Imperial Brown Ale to help you with your slipperly slide on into springtime. Rich, smooth, dangerous & chocolatey." Watching the Sox v. Spankees... not looking good...
  17. Madtown1

    Check this out!!!

    Interesting find and very cool...
  18. Madtown1

    Answer these 3 questions immediately!

    1. Water...thank you last night 2. Stevie Wonder... next cubicle 3. Sierra Nevada Pale ale clone
  19. Madtown1

    Hi from Minneapolis

    :mug:Prost!
  20. Madtown1

    First all grain done!!!

    Congrats:mug:
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