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bad ass. if i see these i'm getting them. thats so nice that they make noise

this

nah you'll be fine.

lets see LGI's junk....

also if you get an infection its likely to smell and taste awful. do a search in the search tab on "is my beer infected" everyone gets nervous but its usually nothing. the ones that do end up being infected are pretty nasty looking. and the brewer usually says something about how awful it...

hard to tell. mostly just looks like yeast rafts. i wouldn't worry about it, fermentation is ugly.

this. i love molasses, but i think once it ferments out it would be pretty undesirable for most styles

if you kill yourself it doesn't matter that you smoked and drank.

banana chocolate stout

also. the fact that they have to leave the mash for seven days then come back to it, and the pot was not being recorded the whole time, means you can't prove that they what they were distilling had alcohol in it or that it was even the same liquid.

its not illegal. i didn't say that. it is, however, reason to check you out a see what you're up to. ethanol production actually is legal, for feul purposes.

yeah i get that. why wouldn't they just show the yeast being added. then seven days later, empty the tank and use something else? or better yet, add something that's not yeast. cops don't have to see you add yeast to come check out you're ****. the fact that you have a still is enough. get it...

its great. super easy too. i always see that suggested when people ask what to do with their old secondaries

making them for him? or to sell? yeah, it sucks thought. i don't want to sell liquor, but it would be cool if you could make some legally.

some people rack their beer to a secondary container after fermentation is over (before bottling).

don't get me wrong, it sucks. i think the government should let people do what they want, but its illegal still.

right. you shouldn't post it on the internet. also i think the administraters will kick you off the site (or atleast lock your thread) if you talk about distilling

can't do that. its illegal.

the hydrometer should be correct. it seems that the hydrometers need some sort of correction factor for different gravites of wort. (in addition to the calibration against water) i've read that the refractometers don't just read the sugars like the hydrometer does.

Damn. that would be bad. swmbo would have kicked you out of the kitchen forever!